Happy Easter, Bunnies!

White chocolate, lemon curd and tiny cupcakes can make a show-stopping presentation.  Mold the white candy coating in the microwave, paint it on the interior of a plastic egg, pop it in the fridge for an hour.  It helps if you oil the mold first.  Slip the mold out, and you've got a white chocolate eggshell.  You can use pastel candy coating if you prefer a colored egg. 

I deepened the color of the lemon curd with a bit of paste food coloring before spooning it on to vanilla-iced mini cupcakes.